When it comes to running a successful food business, refrigeration is a must. Whether you're preparing food in bulk or just keeping some perishable items fresh, a commercial refrigerator and freezer can make all the difference. These appliances come in many different sizes and styles to suit the needs of the restaurant, cafe, or convenience store. To complement your commercial coolers and freezers, you can also get sandwich prep and pizza prep with refrigerated storage space and work space. This can give your business a practical solution while keeping your restaurant hand sink area clean as well. Investing in commercial refrigeration can help you keep your customers happy and your profits high.

Commercial Refrigerators

Atosa commercial refrigerators are the lifeblood of busy restaurants and kitchens, preventing food prep bottlenecks that can derail any operation. With proper cooling solutions in place, customers will enjoy only top-quality meals every time.

It's crucial to keep food fresh when preserving it. Without a fridge and freezer, a restaurant would not be able to keep food for more than a few hours.
There are several sizes of refrigeration units available, and they're an important piece of commercial kitchen equipment. Any foodservice business requires them. The kitchen size and food storage volume should be considered when choosing a refrigeration unit.
Sandwich Prep Tables are designed to maximize efficiency in any commercial kitchen.
Pizza prep tables will keep ingredients fresh by providing adequate refrigeration in your kitchen, compensating for the ambient temperature.
When buying a glass door merchandiser refrigerator or freezers for your restaurant, people often prefer to self-serve their beverages, such as soda pops and beers, by presenting the items in one with sleek design and elegant.
Undercounter refrigeration is perfect for commercial spaces where you require less space but still need cooling. It's a great solution when you don't have the room in your kitchen to store and chill edibles, or if there isn't any freezer storage available on the premises.
Back bar coolers come in many shapes and sizes, with a range of doors to choose from. Swing door models allow easy access to every storage cabinet - an excellent choice for any establishment.
Restaurants, bars, offices break rooms and coffee shops - they all need ice. The simplest way to meet that need is by installing a commercial ice maker in your establishment.
Commercial deep fryers can be used to deep-fry all sorts of different appetizers, entrees, and sides: french fries, chicken wings, fried fish - the list goes on.
Commercial griddles can be used to cook a variety of food items and are versatile when it comes to restaurant cooking. If you have an extensive breakfast menu, then this will allow you to prepare most things at the same time on one surface.
A commercial charbroiler is a central piece of restaurant machinery and will cook your food to perfection. You can find countertop, modular, and floor models to suit the needs of your restaurant or sandwich shop.
A commercial hot plate is a restaurant kitchen staple that's typically used to prepare food on the stovetop.
A commercial restaurant range is an essential piece of equipment, providing the perfect cooking environment for any restaurant, catering business, bistro or cafeteria.
From bakeries to sandwich shops, no foodservice business can run successfully without a reliable commercial grade oven. With countertop and floor models of various sizes available, you'll be sure to find the perfect unit for your establishment- whether it's low or high volume! Get ready to make appetizers, sides, entrees and more quickly with confidence.
Stock pot ranges are built to withstand the weight of heavy pots and pans for large-scale cooking, like making soups or boiling pasta. They're ideal options for commercial kitchens.
Serve food at the right temperature with our selection of food warming and holding equipment.
Whether you operate a restaurant, hotel, or any other type of foodservice establishment, it's important to equip your kitchen with commercial work tables so that you can prepare entrees, sides and desserts.
A restaurant hand sink is not just a requirement for businesses to follow health codes - it can help create an atmosphere of healthy and happy employees and customers.
Restaurant Equipment Financing

Atosa Commercial Refrigerators

For restaurants that need to stay busy, Atosa commercial refrigeration provides the essential support needed for a high-functioning kitchen. With inadequate cooling systems in place, kitchens can quickly become overwhelmed and compromised – no matter how great their staff or menu might be.

No matter what type of food business you have, having a commercial refrigerator, and commercial freezer is a must. There are several sizes and styles available of Atosa refrigeration to fit the needs of any restaurant, cafe, or convenience store. To make the kitchen even more functional, one can consider investing in sandwich prep and pizza prep units with refrigerated storage and work space. This can be helpful in keeping the restaurant hand sink area tidy. In the long run, investing in commercial refrigeration will be beneficial as it helps to maintain the quality of food products without compromising on hygiene.

Commercial Refrigeration

Refrigerators and freezers used in commercial kitchens must be able to maintain food at a certain temperature and withstand frequent door openings.

The food industry is heavily reliant on commercial refrigeration in order to keep perishables such as dairy, meat, and produce fresh. Besides avoiding spoilage, proper refrigeration can also lengthen the lifespan of the items and ensure their quality and flavor remain intact.

Refrigeration for Business Use

Refrigeration for the commercial sector is essential for the storage and preservation of food and drinks. Companies in this field must ensure that their fridges and freezers are reliable and efficient in order to protect their products from spoilage and contamination. It is also important that the refrigeration equipment is optimized for maximum energy efficiency and cost savings. Refrigeration solutions must be tailored to the specific needs of each business to ensure they are able to meet their goals and operate at maximum efficiency.

In the hot kitchen environment, commercial refrigerators and freezers must be able to keep specific temperatures and stand up to frequent door openings which can occur when the kitchens are open for business hours or when people return after the lunchtime rush. Commercial models that meet these criteria can bring considerable savings in operating costs and utility bills, as they are 20% more power efficient than regular appliances.

Refrigeration from Atosa

Atosa commercial refrigerators provide operators of commercial kitchens and restaurants with an exceptional value and quality product to help them realize better bottom line results. The unit has distinctive American styling, sturdy construction and is loaded with features.

Restaurants rely heavily on refrigeration equipment. This is because the process of removing the heat from a contained space enables the food to remain fresh and appetizing.

  • The mid to mid-level refrigerator has a combination of advanced European, Japanese and Danish technologies and parts, such as condensers, controllers and EBM fan motors from Germany.
  • With an Energy Star rating, the refrigerator has less energy consumption compared to conventional commercial refrigerators and freezers and a Zero Ozone Depletion potential insulation.
  • It utilizes a patented Embraco compressor, which consumes less energy and is of high quality.
  • The Dixell digital temperature controllers feature the latest generation of microprocessors.
  • In addition, the unit has a top-mount compressor, exterior and interior stainless steel construction, self-closing and stay open door, efficient refrigeration system, round corner design, recessed door handle, standard safety door lock, magnetic door gaskets, pre-installed castors, pre-installed shelves, and a 155lbs loading capacity per shelf.
  • It is engineered to ensure better food preservation in the hottest, most extreme commercial restaurant and kitchen environments and is ETL Listed and NSF compliant to North American product safety standards and required sanitation standards.
  • All the electronic parts are CE certified.
  • The refrigerator has a heavy-duty, AISI high-grade stainless steel interior and exterior, which offers better corrosion resistance than cheaper regular stainless steel refrigerators.
  • Lastly, it has a two-year parts and labor warranty and a five-year compressor warranty.
Maintaining the freshness of food and drinks is an absolute necessity for any business. Commercial refrigeration is a reliable way to ensure the quality of the product is kept while also preserving its freshness. There are numerous options available when it comes to commercial refrigeration solutions, including walk-in coolers and countertop freezers, each providing its own unique advantages. By choosing the right product, businesses can keep their food and beverages fresh, ultimately saving them money and guaranteeing customer satisfaction.

Commercial Refrigeration Solutions for Optimal Freshness Retention

Preserving the freshness of food and drinks is essential for any company. Both restaurants, cafes, and grocery stores must guarantee the quality of their products if they want to keep their customers. Commercial refrigeration and freezing is a powerful tool to make sure that these products stay fresh and of excellent quality. With the right refrigeration solutions, businesses can safeguard the freshness of their food and drinks, aiding them in saving money and pleasing their customers.

Gaining Comprehension of Food Safety Rules

To ensure optimal freshness when it comes to commercial refrigeration, one must first become acquainted with the relevant food safety laws. Depending on the type of business, there may be different regulations that need to be abided by. Restaurants, for instance, must observe the Food and Drug Administration Food Code, which regulates the storage, preparation, and handling of food. Grocery stores, on the other hand, must comply with the Food Code as well as the National Food Safety Standard. Being aware of these regulations is essential in preserving the freshness of food and beverages.

Advantages Associated with Commercial Refrigerators

Businesses can reap several advantages from commercial refrigeration and freezing solutions. Keeping the correct temperature helps to maintain the caliber of their goods and minimize food spoilage. Also, these solutions can be more energy-efficient than standard refrigerators and freezers, which could lead to lower energy costs. By ensuring their products remain fresh, businesses can uphold their reputation for top-notch products.

With commercial refrigeration and freezing solutions, businesses have the capacity to keep a variety of items in their ideal temperature range. This could be anything from fruits and vegetables to beverages, thus assuring their freshness and quality. Moreover, the solutions are built to maintain the optimal temperature for an extended period of time, thus allowing businesses to have the best quality of their products.

Varieties of Commercial Coolers and Freezers

For commercial cooling and freezing, there are a lot of options. A well-known option is the walk-in cooler. These are suitable for companies that have plenty of space, as they are quite bulky. They are also great for preserving large amounts of food and drinks, as they can maintain the desired temperature for extended periods.

For smaller operations with space constraints, countertop freezers provide a viable commercial refrigeration solution. Not only do they occupy a minimal amount of room, they are also well-suited for businesses needing to maintain the right temperature for several different items.

In conclusion, reach-in coolers are an excellent selection for commercial refrigeration solutions. These are ideal for businesses that have a small area to work with yet still need to guarantee the highest quality of freshness of their items. Reach-in coolers are created to sustain the ideal temperature over an extended period, which enables businesses to keep a variety of items and make sure the peak freshness.

Choosing a Commercial Refrigeration That Suits Your Business Needs

When it comes to choosing the perfect commercial freezer for your business, there are certain aspects to take into account. Firstly, the size and area of your business should be taken into account - for example, if you have a limited space, a countertop freezer may be the most ideal. On the contrary, if your business is on the larger side, opting for a walk-in cooler is recommended. Moreover, the kind of items you will be storing in the freezer is something to think about too - different items need distinct temperatures, therefore, it is essential to pick a commercial freezer that can support the right temperature for each item.

Achieving Optimal Performance from Commercial Freezers: How to Maintain Them

For any commercial refrigerator and freezer you choose for your business, it is of utmost importance to keep up with its maintenance. This involves not just cleaning the inside and out of the refrigerator and freezer, but also checking the temperature as often as possible. Moreover, be sure to check the seals and doors of the freezer to make sure that they are airtight. By doing this regular maintenance, you will guarantee that your freezer is operating at its peak, and that your products will remain fresh.

Get Ahead With These Proven Cold Storage Techniques Today

To ensure food safety and quality with a commercial freezer, here are a few things to keep in mind. Firstly, it is essential to keep food stored at a temperature between 0 and 40 degrees Fahrenheit. Secondly, food should be stored in food grade containers that are designed to keep the food at the right temperature and avoid any contamination. Lastly, it is important to maintain the freezer clean and clear of food particles and other debris, to prevent contamination and keep food at the right temperature.

Avoid costly mistakes: How to properly use commercial refrigeration foodservice

For commercial freezer food service, it is important to take certain precautions. One of these is to not overcrowd the freezer, as this can reduce the temperature and consequently impact the quality and safety of the food. Additionally, it is important to not leave food in the freezer for an extended period of time, as this too can lead to spoilage and compromise the quality and safety of the food. Finally, it is essential to use food-grade containers that are designed to maintain the required temperature and avoid contamination.

Commercial Refrigerator and Freezer Two Year Parts and Labor Warranty

To guarantee that their food and drinks remain fresh, businesses need the proper commercial refrigeration solutions. There are several types of these, glass merchandisers to countertop refrigerators, undercounter refrigerators and refrigerators each offering distinctive advantages. By selecting the suitable product, companies can conserve money and ensure customer satisfaction while also keeping their food and beverages in optimal condition. To do this, they must comprehend food safety regulations, choose the correct commercial freezer, and abide by the tips provided. By doing this, businesses can guarantee the utmost level of food safety and quality, as well as the longevity of freshness.

Best Refrigerators Five Year Compressor Warranty

My restaurant equipment company believes in quality, longevity, value, and product availability. We can usually deliver equipment the very next day because restaurants must have immediate product availability. The units are priced reasonably and you are not charged outrageous lift gate fees.
Restaurant Refrigerators

With a commercial refrigerator and freezer, you can ensure that your consumables stay fresh and safe for consumption. These refrigerators come in many different sizes and styles to suit the needs of the restaurant, cafe, or convenience store. To complement your commercial coolers and freezers, you can also get sandwich preps and pizza preps with refrigerated storage space and work space.

People have always been fascinated with opening new restaurants, despite the fact that it is a competitive and difficult industry. Starting a new restaurant business can be very costly, particularly if you live in an area where renting commercial real estate is costly. Many business owners don't have all the money for their expenses in cash, so they must look for financing and financing options to start their business. Many entrepreneurs are interested in using their digital assets to finance their business ventures. Can you use crypto to finance your restaurant? Read on to learn more.

Restaurants rely on commercial kitchen equipment to help them operate.

Why are some commercial restaurant equipment and quality products prices so high? The correct query should be, Why do my competitors close to me use salesmen and high locations that drive up costs excessively? Most companies are paying 20% commissions to their own employees, which double or even triple your restaurant, coffee shop or bars start-up costs. Making foodservice industry un-accessible without spending a substantial amount of your hard earned money or life savings.

Commercial Freezers

There are several sizes of refrigeration units available, and they're an important piece of commercial kitchen equipment. Any foodservice business requires them. The kitchen size and food storage volume should be considered when choosing a refrigeration unit.

In addition to commercial-grade kitchen appliances, you'll need a range, oven, refrigerator and freezers. Microwaves, toasters, and coffee makers are all commercial-grade kitchen appliances. You'll also need to stock your kitchen with all the necessary cookware and utensils. This includes pots, pans, knives, cutting boards, and serving utensils, among other things. You will also need to buy dishware, glassware, and flatware for your restaurant. Make sure to purchase enough of each to suit your customer volume. In addition to all the equipment inside the kitchen, you will also need to buy furniture and fixtures for your dining area. These include tables, chairs, bar stools, and booths, as well as table linens, place settings, and other decorations. Finally, you must obtain all the necessary small-wares for your restaurant. This category includes silverware, napkins, straws, and to-go containers, among other things. With this restaurant equipment checklist, you will be certain to have everything you need to open your doors and serve clients immediately.

Commercial Refrigeration

Restaurants often rely on commercial refrigerators, freezers, and coolers to preserve food. Dishwashers and glasswashers are important in keeping dishes and glassware spotless. These items are critical for preserving food.

The range of commercial kitchen equipment that we provide includes everything from panini presses and pizza ovens to steam tables and rice cookers. It is crucial to include a variety of commercial kitchen equipment in any foodservice establishment. Ovens, fryers, griddles, microwaves, and under-counter freezers and refrigerators units, among other things, are required. Some of this equipment is small and easy to replace, while other parts are very large and costly. When establishing a new foodservice business, the equipment must be carefully considered. Which pieces can be added later on and which ones are required initially must be carefully considered.

Commercial Ovens

Ovens are one of the most crucial devices in any commercial kitchen. There are a variety of sizes and styles, and they may be utilized for a variety of purposes. For example, combi-ovens are ideal for baking, while convection ovens are suitable for both cooking and baking. The size of the kitchen and the amount of food that will be prepared should be taken into account when choosing an oven.

Deep Fryers

Fryers are another crucial commercial kitchen device. French fries and chicken wings, for example, can both be prepared in a Atosa 40 pound deep fryer. The size of the kitchen and the amount of food that is served should be considered when choosing a fryer. Griddles are a multipurpose commercial kitchen device that can prepare a variety of meals. Countertop griddles may be of various sizes and used for a variety of tasks. When selecting a griddle, the size of the kitchen and the amount of food that will be served should be considered. It's crucial for any foodservice establishment to have microwaves. Microwaves are accessible in a variety of sizes and can be utilized for a wide range of tasks. When selecting a microwave, the size of the kitchen and the amount of food to be cooked must be considered.

Restaurant equipment near me

We have everything you need to run your restaurant, whether you're looking for an Atosa ice machine, refrigerated merchandisers, freezer or countertop char-broilers, cooking equipment, griddles, or woks. Our selection includes quality stainless steel appliances at great prices, whether you're running an established business like yours or a small food truck that's just getting started.

The equipment for a restaurant can be financed

Do you require some assistance? I offer lease to own restaurant equipment financing to those who need it as a means to generate start up money. No lofty credit requirements or low down payments ensure that your dream of establishing an iconic establishment comes to life. With our financing options, we assist local entrepreneurs with starting their new business and supporting them as they expand into established eateries. You might be earning a profit before your first payment is due.

What is the price of restaurant equipment?

The cost of restaurant equipment can vary greatly depending on the size and function of the business, as well as the kind of equipment required. Some of the most common pieces of restaurant equipment can cost anywhere from a few hundred to tens of thousands of dollars. Ovens, dishwashers, refrigerators, freezers, and cooking equipment are some of the most expensive equipment used in restaurants. While there are many other pieces of equipment required in a restaurant such as sinks, cutting boards, and utensils, they can be quite costly. Before establishing a business, you should carefully consider the cost of restaurant equipment. It can be quite expensive, but with the right equipment, a restaurant can be both successful and profitable.

Restaurants and bars can purchase the highest quality equipment at the lowest prices from The Restaurant Warehouse. We have everything you need to outfit your kitchen and keep your business functioning properly. Select from a wide variety of ovens, stoves,
kegerators, bar refrigerators, and bottle coolers and more to find the perfect equipment for your business. Additionally, don't forget to check out our low online prices! Start rebuilding your restaurant's infrastructure today.

Atosa Sandwich Prep Tables

Atosa offers a full range of Mega Top sandwich prep tables and pizza prep stations, designed to maximize efficiency in any commercial kitchen.

Our top sellers are the MSF8302 48" Sandwich Prep Table with durable casters; adjustable shelves; anti-jam stainless steel pans—unlike true sandwich prep tables cheaper poly plastic alternatives. The NSF certified ETL cetlus rated digital temperature control refrigerator, complete with cutting boards automatic evaporation pan rail accessories NEMA plugs and 115v Embraco compressor unit. For additional storage needs we offer drawers for select models...all within 7 to 21 cubic feet capacity! And if space is at a premium don't worry – Atosa offers a 27 inch sandwich prep table and 36 inch sandwich prep table that fits your needs perfectly.

Atosa Refrigerators

The dependability of Atosa Catering Equipment holds strong when pitted against other brands like True Refrigeration. Despite some Restaurant owners sticking to what works for them, those who purchase and use the top and bottom-mount freezers with -8 F temperature range tend to return to Atosa again when they're looking for another refrigerator or freezer. On the flip side, True still retains its niche market that are seeking out solid door 115v Refrigerators 33–38F temperature ranges as well electric defrost Freezers capable reaching down near absolute zero at –10 degrees Fahrenheit along with Sandwich Prep Tables and Pizza Prep Tables.

Atosa Pizza Prep Tables

Atosa restaurant equipment is designed to provide top-of-the line quality and longevity. Our Atosa pizza prep tables stainless steel pans keep your deli meats, vegetables and salads fresh for optimal flavor every time! We offer optional casters accessories, solid doors rather than drawers along with epoxy shelves; automatic evaporation keeps items at the perfect temperature while a side mount embraco compressor provides power efficiency - all backed by our NEMA 5-15P (two pole with ground pin) plugs and 115v commitment. Every product meets NSF ETL cetlus compliant North American safety standards as well as required sanitation requirements. Contact customer service today for pricing on either of our pizza or sandwich prep tables that can be tailored specifically to meet your needs.

Restaurant Supply

When it comes to restaurant supply, there are many different pieces of equipment to choose from. From commercial kitchen equipment such as fryers, warming trays, refrigerators, dishwashers, stoves, microwaves, sinks and more, you can find all the essential items needed to keep your restaurant running smoothly. Shopping with us today will give you access to thousands of products and equipment options for restaurants. We understand that selecting the right items can be a difficult decision, so we provide helpful advice so you can make an informed choice when it comes to purchasing restaurant supply. With our vast selection of high-quality products at competitive prices, you can feel confident in the restaurant supplies you are purchasing. Shop with us today and find everything you need to run your restaurant successfully.

Commercial Refrigeration

Commercial refrigeration is an essential element for any foodservice business. From extending the life of ingredients to providing a safe environment for consumption, all types of food service establishments rely on their Refrigerator and Freezers units--whether they are reach-in, Undercounter Refrigeration worktop or display model Merchandisers. Refrigeration also plays a key role in impulse purchases at convenience stores and grocery store points of sale with pre-packaged items stored safely behind glass doors. No matter what size your business may be, commercial refrigerators provide critical storage solutions that help keep operations running smoothly.

Commercial Cooking Equipment

Restaurants and other hospitality businesses need commercial-grade kitchen equipment to stay productive, profitable and competitive. Upgrading cooking appliances such as Deep Fryers, Convection Ovens and Ranges can result in up to a 20% boost in revenue - an immense benefit for any business.

Used Restaurant Equipment

Investing in new restaurant equipment is worth it for many reasons, one of the biggest being efficiency. Commercial-grade Griddles and Charbroilers are much more efficient than older models and can be up to 90% efficient. Not only does this mean that you will save on energy costs, but it also means you’ll have less downtime due to maintenance and repairs. It’s important to look into purchasing quality restaurant supply and equipment, as this will make a big difference in your operations. Investing in more efficient equipment can help cut down on energy costs, saving you money and allowing you to focus on other areas of your business. An investment in quality restaurant equipment can be a great decision that pays off in the long run.

Every food service establishment must have the essential equipment

Having the right kitchen equipment is critical if you're in the restaurant business. Every kitchen and the restaurants menu requires certain devices, from the proper cookware and appliances to the proper food storage and preparation products. Every restaurant requires certain basic kitchen equipment. We'll look at a few of the critical kitchen devices you must have in your kitchen. If you're just getting started in the restaurant industry or are looking to enhance your current kitchen, this post covers all the fundamentals you need to ensure your kitchen is fully operational.

Restaurants need to stock kitchen essentials.

You must be sure to have the necessary kitchen equipment if you are opening a restaurant. Here is a list of what you require:

  • A commercial Convection Ovens is crucial for any restaurant kitchen. An oven that can accommodate large quantities of food in one go is required.
  • A Commercial Freezers are required to keep your food fresh.
  • Prep tables are vital for any kitchen. You will require them for food preparation, storage, and other purposes.
  • Having a commercial dishwasher in your restaurant is essential to keeping your dishes clean and your kitchen running smoothly.
  • Smallwares are the tools of the trade in any kitchen. You’ll need things like pots, pans, utensils, and more.
  • Restaurant Range with burners and a griddle for roasting or cooking meats are just a few of the many duties you can accomplish with a range.
  • Any restaurant must have an ice maker. Ensure that you get one that can keep up with your demands.
  • Restaurants must have a Commercial Refrigerator to store food and keep ingredients fresh.
  • A Prep Table is a superb method to keep your kitchen organised. It's the perfect location to prepare food and keep everything close at hand.
  • Commercial sinks are crucial in any restaurant kitchen, whether it be for washing dishes, preparing food, or both.
  • Every restaurant must have an Ice Machine. Ensure that you get one that can keep up with your demands.

Restaurant Equipment Craigslist

Feeling confident in our restaurant supply store and business model, we invite restaurateurs to shop restaurant equipment depot and the following sellers of kitchen equipment. Experience professional-grade results yourself.

We are a go-to source for quality restaurant equipment with warranties. 1-2 day delivery and fast free freight to your restaurants door. We have everything you need to outfit your kitchen and keep your business running smoothly. Browse our selection of refrigerators, freezers, charbroilers, deep fryers and more.

Shop today and get start putting your restaurants hard earned cryptocurrency to work. We accept Bitcoin, Bitcoin Cash, Dai, Dogecoin, Ethereum, Litecoin, USD Coin. Questions?

Do you dislike placing orders or giving your personal information online? Are you a busy restaurateur, chef, or bar manager with no time to order restaurant equipment? Would you like to order a Turbo Air Super Deluxe Series, Turbo Air TPR-44SD, Hoshizaki D4-N four drawer refrigerated pizza prep table, or a True TPP? Please telephone or email me if you have any questions. My name is Sean Kearney, my telephone number is 206-419-5801, and my email address is I will gladly assist you with emailing, calling, or messaging at any time.
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The Restaurant Warehouse
2609 18th AVE South
Seattle, WA 98144